If you haven't been to Graze yet you should. Tori Miller's new restaurant right across from L'Etoile is worth the trip. We ordered a few appetizers such as the Sassy Cow cheese curds, which were huge and tasty in a vodka batter. The sauce on the side wasn't too exciting as what you see at the Old Fashioned but they were good. What caught my eye was the house pickles, which were a beautiful array of daikon, kimchee, butternut squash, beets and cucumber. Order while the sun is still out and the colors will delight you! See below. My husband ordered the roasted bone marrow. I always love bone marrow and toasts. It was good but needed some salt. I wish it had a pile of pink Himalayan salt. It had a roasted beef marmalade on the side which was good but I think didn't really make the dish. Lastly for dinner I ordered the perch fish fry (since it was Friday) and my husband got the chicken and waffles (which he LOVED). I liked my perch but have had better. I was disappointed by the cole slaw, it was under seasoned and just OK. I am a cole slaw snob. All in all there were huge hits and huge misses here but I'd go back just for the house pickles.