My husband just loves pork, any cut, any preparation, anytime. He just loves it. I bought a 5lb pork butt and simply put some Alaea Red Hawaiian sea salt that I got from my friends after their trip to the Hawaii. on it. I roasted the pork butt for 12 hours until it registered 190F on the meat thermometer. It is at this temperature that the meat just falls off the bone and is easily shredded. Simple and simply delicious. We usually make pork tacos with the shredded pork. It's a great meal that lasts for several days around my house.