Ukrainian Easter (Paska) Bread

This bread is absolutely fantastic and a staple for Easter morning when I was growing up. I like it because it's not too sweet. It is an egg dough which is really amazing in texture at the end. There are other versions of this bread but it is too sweet for my liking. I prefer the mildly sweet Easter bread. At our house we slather REAL butter on top of wedged slices of this bread. I also like to slice hard boiled eggs in rounds and place the slices on top of the bread wedge. My father spent time in Norway so we inherited the placement of creamed herring on top of the Easter bread as well. I enjoy it both ways. This is a recipe that my mother has been using for years from a Ukrainian cookbook that she got when she got married

Read More